Adding a Santoku Knife to Your Kitchen

A good home maker is obsessed about her kitchen. From the modular kitchen cabinets to the cutlery, she wants to be in complete control of the kitchen. She would always be on the lookout for things, which would make her cooking experience easier, faster and more efficient so that she could dedicate more time and energy outside the kitchen taking care of the needs of her loved ones. Kitchen tools that add to her comfort is what she would be in the constant lookout for. One such very critical tool in the kitchen is the Knife. The knife is the deciding factor of the shape and design of your dish; you need a good knife to give your dish a sumptuous look and appealing to the person it is served to. Knives are also of different types: Bread Knife, Butcher Knife, Boning Knife, Breaking Knife, Meat Carving Knife, Chef’s Knife Cleaver, Cimeter and the Santoku Knife. The Santoku Knife is a Japanese version of the Chef’s knife and is commonly used by top Chefs across the world. You can look out for a good santoku knife on the market or online as well.

So why do you need a Santoku Knife in your Kitchen:

The Santoku knife is a prominent used knife in many kitchen across the world and best Chefs vouch for its good functionality. It is very famously known for its thin and sleek shape, sharp edges and sturdy grip which enables better performance. The word Santoku actually means “three virtues” in Japanese; which holds true in this case as it display three major qualities of cutting, Slicing and Dicing meat, fish and all sorts of vegetables. The Santoku knife is a multi-utility kitchen appliance, which is used for various purposes. It can cut to the finest of particles, dice meat in a minced format as well, slice the thinnest pieces of anything be it fish or meat or vegetables and it can also be used for finely chopping herbs or other green leafy vegetables. With a Santoku knife, you have one more advantage that it has it comes with the Scallops or Dimple on the sides which create air spaces between the blade and the vegetables preventing them to stick to the blade and obstruct the chopping pattern. It is also easier to sharpen the Santoku knife because of its flat surface and uniform blade throughout its body. It is very easy to find a good Santoku knife in the market; it is also not very expensive.

Conclusion: The Santoku knife can be a very good asset for your kitchen considering the multi-tasking ability that it displays. With its versatile performance and great agility, it is sure to impress the homemaker thoroughly.